GEG and UTM Co-Host Portuguese-Macau Culinary Culture Seminar to Deepen GEG Team Members’ Understanding of Macau’s Diverse Gastronomic Cultures
- 1. GEG and UTM co-organized the “Experience Macao with GEG” program, hosting a seminar titled “The Interweaving of Portuguese and Macao Culinary Cultures” for over 180 frontline team members from F&B, Hotel, Customer Services and related departments, offering them a delightful journey into the rich and time-honored traditions of Macanese cuisine.
- 2. Ms. Amy Lo, a lecturer from Institute of Executive and Professional Development of UTM, introduced the evolution of Macanese cuisine, which is recognized as part of China’s National List of Representative Elements of Intangible Cultural Heritage.
- 3. GEG team members proactively raised questions in the seminar, creating a fruitful interaction.
